January 7, 2009

January 7, 2009

Posted in cleaning, daily to do lists, shopping tagged , , , , , , at 10:32 am by allisonwonder

Yesterday was pretty much a bust. Aside from getting groceries (and forgetting to take my list) and doing a few dishes, I was too damn tired to do anything.I did get some Christmas ornaments ridiculously cheap at the grocery store, though, and they actually fit in with the look I want to go for next year, which is good… also picked up some highly discounted wrapping paper (74 cents, down from $2.99) that’s not actually Christmas-themed, so I can use it all year, and some non-Christmasy “Christmas” ribbon for my cards… which are online now- http://dandeliondaisy.etsy.com

To Do:

dishes

wipe down kitchen counters & take care of stains

clean microwave (smells like cheese sausage)

wash floors (steam mop)

toilets

tidy living room/ dining room

cook supper (3-cheese macaroni)

scoop out litter box

clean bathtub

tidy basement play area

finish making mom’s birthday present

make beds

wash AJ’s work clothes

bake bread- buy butter first. :S

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December 4, 2008

YARR, This Chicken Be Salty, Says I

Posted in food tagged , , , at 3:38 pm by allisonwonder

Last night’s supper was almost completely successful. I’d been planning to make quiche, until AJ informed me that he doesn’t like quiche. I’m still going to make it another night (because Simon will actually eat “egg pie”), but I changed our plan for yesterday to baked chicken, etc.

The “etc.” would normally involve either potatoes (boiled or mashed) or rice, both of which require a stovetop, which I still don’t have. Instead, I made cornbread muffins in the toaster oven, using this recipe from Home Ec 101. The baked chicken would normally be Shake n’ Baked, but a walk down to the grocery store left us S&B-less (though I did get a nice raspberry vinegarette for the spinach salad). I coated the chicken in some flour plus whatever herbs I had in the cupboard and stuck it in the fridge while the cornbread wsas cooking.

The cornbread was good, though it got a little too brown on top. The chicken, however, met with disaster  while I was busy making the muffins. I had just finished pouring the batter into the muffin tray (since I don’t have a cake pan) when I turned around…

…and saw Simon with the fridge door open, dumping a box of table salt on the chicken. The nicely seasoned chicken breasts I’d prepared looked like the foothills of tiny ski slopes, covered in mountains of salt. “SIMON! No, no, no, no, no!” was all I could think of to say as I grabbed the chicken and tried to brush as much of the salt off as I could. Simon didn’t see anything wrong with his additional seasoning. “I help mommy koonkin’? Mommy koonkin de chinken?” he asked, all wide-eyed innocence.

It’s a damn good thing he’s cute- especially after he got up at 3:15 in the morning. AAARGH. When Andre came home, I said, “I’ve always wondered why hamsters sometimes eat their babies. Today, I think I found out the answer…”

We survived. I cooked the chicken, which ranged from “very good” (AJ’s piece) to “not worth finishing” (mine) to “Dear GOD, that’s salty!” (Simon’s un-touched meal). The cornbread was great, though, and AJ surprised me by actually eating his spinach. Hooray!

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Good news! Sears just called, and the range is ready to be picked up. Christmas baking, here we come!

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Today’s To Do:

-walk to post office and mail Christmas cards

-downstairs play time with boys (and try to get through some boxes while we’re down there)

-sweep and vacuum… probably several times, like most days

-menu planning for next week

-ironing