November 27, 2008

One Down, Six To Go

Posted in food tagged , , , , at 8:00 pm by allisonwonder

Bless me, Father, for I have sinned. It has been… well, shoot, I’ve never actually been to confession before, but that’s how it goes in the movies…

I’m sure most of us have been guilty at one time or another of most (if not all) of the “Seven Deadly Sins.” I’m not going to share exactly where I fall in that range these days, but I WILL confess to one that’s highly relevant to this site: gluttony. Oooh, that sounds disgusting, doesn’t it? Sad, but true- while our American neighbours are stuffing themselves silly on turkey and sweet potatoes (talk about gluttony!), I’ve been enjoying an epic feast of scallops.

Mmmmm… scallops. Sweet, tender, buttery scallops. The truly gluttonous part of tonight’s meal was that I didn’t have to share with anyone. AJ’s at work, and even if he was home, he wouldn’t have wanted them, anyway, the big crazy-head! I had a $4 package of frozen bay scallops stashed in the teeny-weenie freezer of the mini-fridge, and I broke that sucker out tonight- you know, to make more room. *ahem*

So we have the scallops, thawed in cold water. We have 4 tablespoons of melted butter, and we have a ziploc sandwich bag with 5 or 6 crushed Ritz crackers in it (not having any bread crumbs handy, I improvised). Preheat the toaster oven to 375 degrees, put the scallops in a wee baking pan, drizzle 1/2 of the butter on ’em, top with cracker crumbs and the rest of the butter, and bake for about 15 minutes.

To be quite honest, they probably didn’t even need the crumbs. Next time I might just do the butter, and then squirt some lemon juice on those suckers while they’re still hot from the oven.

Yes, I ate them all. I offered to let Simon have some, but he took one look and said, “Nooooooo!”  His loss!

I’m too full of seafoody goodness now. It’ll serve me right if I get food poisoning or something, but I will regret nothing. NOTHING!

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